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In Italy, scarpetta is the way to show appreciation for a homemade meal. This tradition is performed at the end of a meal when there is still a bit of food left on the plate. Do scarpetta by dragging a piece of bread across the plate to soak up the last flavorful taste. Scarpetta is a way of complimenting the host on the meal, so remember to ask if you may do scarpetta before savoring the last bite. They will love you for it!
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Scarpetta, the shelf stable brand of fresh pasta sauces, bruschetta toppings and spreads & dips, offer the same premium quality ingredients, integrity and flavor as it’s mother sauce, the original Sauces ‘n Love brand, but does not require refrigeration.
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| “This is the best pasta sauce on the market, hands down.” Boston Magazine |
| “This pasta sauce is sooooooo good! Mamma mia! Fresh and flavorful like your Italian mother made it.” Today Show Food Editor Phil Lempert |
| “Best Spicy – Scarpetta Arrabbiata Sauce…Zesty & Complex…pass it off as your own.” Organic Style Magazine |
| “Authentic & Delicious.” Good Housekeeping |
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We use only the highest quality ingredients to maintain the integrity of the traditional Italian recipes. All of our sauces contain only imported extra virgin olive oil, farm fresh tomatoes never from a can and organic herbs. We are committed to using only 100% fresh and natural ingredients. Our pesto, for example is of the highest quality on the market with ingredients including: Parmigiano Reggiano, Pecorino Romano and pine nuts. We never add sugar. Our sauces contain no added preservatives.
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| We prepare our sauces in a traditional way by hand preparing, chopping, picking and visually inspecting every ingredient so that they taste like they were just made fresh. We then sauté the ingredients and layer the flavors to give that true homemade Italian flavor. |
| We are actively involved with our clients and our customers. We offer shelf talkers, publicity on the national and local level as well as in-store demos and samples where available. |
| The sauces are uniquely packaged in BPA-Free reuseable polypropylene recyclable plastic containers that are both microwave, freezer and dishwasher safe for added convenience. The emphasis at Sauces ‘n Love is on quality, convenience and lifestyle. Adding the practicality of a eco friendly packaging helps us and the planet. Re-uses are endless! |
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| Scarpetta Product Line: |
 Scarpetta Sauces |
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Bruschetta |
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Spreads and Dips |
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...Spicy Tomato Sauce
The spicy flavor of this sauce immediately evokes madness amidst the habanero pepper and parsley juxtapositions on the palate. |
| Ingredients: Tomatoes, garlic, extra virgin olive oil, habanero pepper, fresh parsley, fresh organic marjoram, salt |
Highlights: spicy but not too hot - parsley is a palate cleanser that neutralizes the heat of the pepper.
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| The Story: Typical of central Italy, this sauce has the characteristic of being hot, after all, Arrabbiata means "mad" in Italian. Although tolerance to spiciness is very subjective, this sauce will not overwhelm your palate. Enjoy this beautiful blend of flavors: the freshness of parsley, a hint of hand picked organic marjoram, and the "madness" of the habanero. |
| Recipe Suggestions: Enjoy this sauce over penne pasta for the traditional recipe or bake it in over chicken or fish for a change. |
| Testimonial |
| I have always enjoyed your sauces! I just finished up the Arrabbiata sauce last night on a pizza I made and I still have some mint pesto and pink pesto in the fridge waiting to be used up. Thanks for bringing such a delicious product to the masses! Betty Y., MA |
Wow! I got your sauces yesterday and what can I say, they’re amazing and thank god I can freeze them cause I am all over the place for the next couple of weeks. Ps love the environmental and re-use info. Nathan O., NY
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...The Meatless Meat Sauce
All NATURAL Helper for Hamburger - The Meatless Meat Sauce! |
Ingredients: Tomatoes, onions, carrots, celery, extra virgin olive oil, fresh organic marjoram, salt & pepper
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| Highlights: Inspired by quick & easy meal solutions and turned off by processed unnatural ingredients, we’ve recreated this old favorite to reintroduce a ready to make Bolognese! |
| The Story: Meatballs have never been so 'n Love! But of course, this sauce works for both vegetarians and meat lovers. To one jar of Barely Bolognese add equal amounts of tofu, veggies, or meat. Cook these ingredients first, then add the sauce, let the flavors combine over medium/low heat for 10-15 min and enjoy! Applications vary from fresh pasta, to lasagna, to eating it out of the jar with warm crusty bread! |
| Testimonial |
| I am a HUGE fan of your sauces. I used to make all my own sauces from scratch, but yours are so good that I just use them instead! Jeremy T., CA |
| Your customer service has been exemplary. Zac C., MA |
| I used to make my own pasta sauce from fresh tomatoes constantly, and I hate to admit to being lazy, but this stuff is so good that it makes it unnecessary to go to the trouble. If you start eating out of the jar, be careful because you may not be able to stop yourself. |
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The search for a fresh pizza sauce is over. Our commitment to fresh and organic ingredients prompted us to add this recipe to our product line. |
| Ingredients: The search for a fresh pizza sauce is over. Our commitment to fresh and organic ingredients prompted us to add this recipe to our product Tomatoes, garlic, extra virgin olive oil, organic oregano, salt & pepperine. |
Highlights: One jar makes two medium pizzas. Low fat. No cholesterol.
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| The Story: It’s a straightforward combination of garlic, tomato and fresh organic oregano. The pizza sauce is simple because it is simply the foundation for your fantasy. The true flavor of pizza comes from the toppings - so we encourage you to add them creatively. |
| Recipe Suggestions: Recommended use with the pizza stone. Use fantasy when adding toppings. We love figs, prosciutto and after cooked topping with fresh arugula. |
| Testimonial |
| I am still looking to purchase your superb pizza sauce in the Syracuse area. Jeanette C., NY |
| I am a big fan of your products. I first learned of them at Whole Foods in Wayne, PA. They did a demo with their cornmeal crusts, your Pizza Sauce, sautéed onions, toasted pine nuts, fresh basil and goat cheese and made the MOST wonderful hors d’ouvres pizza. I have made it many times and have given the recipe out to numerous people. ( I have a recipe exchange group that is comprised of 75 people from all over the country). Susan, MD |
I love to cook but don't know or have enough time to make a homemade pizza sauce. Your the best ever for a pizza sauce! It's so fresh and real Italian tasting so good!! Liz M., MA |
| Congrats on making a terrific product. Greg S., MA |
| We opened the marinara sauce and tasted it. It is delicious! Pamela, MA |
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...Pesto is from Genoa, Italy
This sauce dates back centuries in Italian cuisine and evokes passion with every bite. |
| Ingredients: Basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Romano, garlic, pinenuts, salt & pepper |
Highlights: Customers say it’s the "Best pesto you can buy." Good on sandwiches (instead of mayo/mustard), as a dip, in soup, pizza ...the possibilities are endless.
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| The Story: Pesto comes from Genoa, an area known for its fragrant basil and ancient cooking tradition. |
| Recipe Suggestions: Pesto is considered one of the oldest Italian recipes and can be eaten with meat or fish and in soups as well. It is traditionally eaten with any long cut fresh pasta. |
Genovese Cooking Instructions: Peel a potato, cut it into 1/2-inch pieces, and throw it into the water at the same time as the pasta. While the pasta is cooking, mix a 1/3 of the pesto sauce with 4 tablespoons of pasta cooking water. Don't completely drain the pasta (it has to be wet). Pour it into a bowl, add the sauce and mix well. Adjust the consistency with small amounts of water and add butter for enhanced flavor, if desired. |
| Testimonial |
| I cooked my boyfriend dinner with your Pesto Sauce. It was amazing and he loved the name and packaging. Amy E., NY |
| "Really great" Pesto sauce Anita M., NY |
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| Ingredients: Tomatoes, garlic, black olives, capers, extra virgin olive oil, habenaro pepper, organic parsley, organic marjoram, salt & pepper |
Highlights: The olive lover’s sauce. We substituted habanero pepper for the classic anchovy to keep the sauce vegetarian and cater to the American taste (majority rules – no anchovies!) Low fat. No cholesterol.
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| The Story: Adding another Italian classic to our product line, Puttanesca comes from the expression puttanaio which, to put it modestly, translates into “a lot of things going on at the same time”. The rich combination of flavors: garlic, black olives, capers and fresh herbs come from the tradition of southern regional cooking. |
| Recipe Suggestions: Use it over pasta or to add some spice to chicken, fish…or your relationship – just heat and serve, or bake it in. |
| Testimonial |
| I absolutely adore the pasta sauces you make, especially the Arrabiata and the Puttanesca. Thanx again and thanx for creating such a wonderful , fantastic, delicious and healthy pasta sauce! Julieanne, NY |
| I am Italian and make my sauce from scratch….your Puttanesca is to die for….I’m going back to World Market and get some more of that sauce and I’ll try some of the rest. I love the fact that I can freeze it in the same container. Cheryl F., FL |
| How much we loved your puttanesca sauce! Your web site is wonderful. Am going to e-mail my sister and a friend about it. Thank you. Glenn W., FL |
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| Ingredients: Tomatoes, onions, extra virgin olive oil, fresh organic arugula, salt & pepper |
| Highlights: Pure fresh flavor with the crisp note of arugula. |
| The Story:
The sister sauce of Pomodoro & Basilico, this fresh and pungent variation on the classic can be enjoyed tossed in a cold pasta salad with the addition of chopped fresh arugula, over grilled fish or simply as a condiment to a healthy plate of pasta.
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| Recipe Suggestions: The perfect dipping sauce or topping for all of your classic red sauce recipes. Add to soups, stews, lasagna, chicken, or other favorite recipes for pasta and beyond. |
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...Creamy Pesto Sauce
This secret recipe blends our love for the creamy tomato sauces with the punch of pesto for a flavor that will keep you asking to do scarpetta (clean the plate with the bread!) at the end of a meal! |
| Ingredients: Tomatoes, onions, extra virgin olive oil, fresh organic basil, cream, Parmigiano Reggiano, Pecorino Romano, garlic, pinenuts, Salt & Pepper |
| Highlights: A familiar pesto flavor blended expertly wit the summer sweetness of homegrown tomatoes and cream added to give build a texture that is rich, but not heavy. |
| Story: Like the founders of Sauces ‘n Love, one day the charming and graceful creamy pink sauce happened to meet the savory pesto filled with passion -only this time at the lake, instead of the park! Inspired by a long meal and lingering at the table, a blend of family, friends and homemade flavors, this sauce was created at the table, and inspired by a summer filled with love. Indeed your own palate will be stimulated with pure pleasure and charmed gracefully by passion! Buon appetito… |
Testimonial:
Where can I really buy it currently? Delicious. Lee, CA
I love your sauces and really love your containers. They're fabulous to reuse, especially for travel. I put my babies "cheerio" snacks in one and formula in another. Janice S., NY |
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| Ingredients: Tomatoes, onions, extra virgin olive oil, basil, cream, salt & pepper |
Highlights: Cream sauce but not heavy - cream is added for texture and richness
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| The Story: The word "sauce" comes from the Latin: salsus, meaning "salted". Not to worry though, as the old Roman connection is in name only. Pasta sauce is usually called sugo in Italian. In the north, milk or cream sauces are prominent; their gracious texture and richness are the perfect complement for the light, delicate fresh pasta northerners prefer. |
| Recipe Suggestions: Enjoy this tasty sugo with a fresh pasta, in lasagna, over seared scallops or other white fish. |
| Testimonial |
| I was just recently in Boston and brought home several of your pasta sauces. I love them!! Is there any where in the Wichita KS area I can buy your sauces. I would like to share them with all my friends. Pat S., KS |
| I bought a two-pack of your sauces at BJ's Wholesale Club on Friday. I had the vodka sauce that night, and it was so good I wanted to eat it with a spoon and ignore the butternut squash ravioli I was eating (which was pretty tasty too ...but didn't hold a candle to the sauce). Nice work. I make my own sauce and I also use prepared sauces, but I'm used to some type of aftertaste with bottled sauces - so it was refreshing to taste something as good as homemade but with no fuss. Jennifer J., MA |
| The product containers are thick plastic with a screw on lid that could also be reused. I washed a couple in my DW and they held up perfectly. As for the flavor and quality-WOW! the tomato cream base is good right out of the jar by itself. Peggy, VA |
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Italian bar-b-que wouldn't be the same without traditional bruschetta - the appetizer that entices the palate for the wonderful flavors to come from firing up the grill! Indulge and enjoy at your next party, even or backyard BBQ! |
| Ingredients: Tomatoes (tomato, tomato puree, salt), Artichoke Hearts, Black Olives, Roasted Onions, E.V.Olive Oil, Balsamic Vinegar, Fresh Organic Basil, Fresh Organic Marjoram, Salt & Pepper |
| Recipe Suggestions: Grill a slice of Tuscan bread and rub with a clove of peeled fresh garlic. Drizzle lightly with e.v. olive oil and salt as desired. Top the bread with this fresh and flavorful Tomato & Artichoke bruschetta topping. Marinated, grilled chicken (I use 2/3 cup olive oil, salt, pepper, fresh oregano and fresh basil, and marinate for at least 30 minutes) toped with Tomato & Artichoke Scarpetta Bruschetta, always, ALWAYS served with sliced local tomatoes and fresh mozzarella. Sauted scallops on a bed of fennel topped with chilled Tomato & Artichoke Scarpetta Bruschetta. |
 Highlights: Healthy
Vegetarian & Vegan
Gluten & Dairy Free
No Cholesterol, preservatives or added sugar
Lycopene rich
Low Count Fat & Carbs
100% Fresh & All Natural |
| Story: Bruschetta knows no season, it’s a gourmet match with warm summer nights, picnics near the lake, or entertaining at an event! |
| Testimonial: As featured on Queer Eye for the Straight Guy in easy recipes with Ted Allen. |
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The appeal of bruschetta is that it is one of the simplest dishes in the Italian repertoire that offers robust pleasure to the palate. Buon appetito! |
| Ingredients: Tomatoes (tomato, tomato puree, salt), Capers, Fresh Garlic, E.V.Olive Oil, Balsamic Vinegar, Fresh Organic Basil, Fresh Organic Marjoram |
| Recipe Suggestions: Grill a slice of Tuscan bread and rub with a clove of peeled fresh garlic. Drizzle lightly with e.v. olive oil and salt as desired. Top the bread with this fresh and flavorful Tomato & Artichoke bruschetta topping. Grilled artisan bread topped with grilled eggplant and Tomato & Caper Scarpetta Bruschetta. And for a twist on a classic, cooked chilled shrimp dipped in Tomato & Caper Scarpetta Bruschetta – Add diced habanero pepper and organic mayonnaise for a twist! |
Highlights: Healthy
Vegetarian & Vegan
Gluten & Dairy Free
No Cholesterol, preservatives or added sugar
Lycopene rich
Low Count Fat & Carbs
100% Fresh & All Natural |
| Story: Bruschetta knows no season, it’s a gourmet match with warm summer nights, picnics near the lake, or entertaining at an event! |
| Testimonial: As seen in Good Housekeeping Magazine: pantry chic! |
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...Spread & Dip
96% of the ingredients are artichokes and olives - no fillers, no guilty dipping! |
| Ingredients: Green olives, Artichokes, Extra Virgin Olive Oil, Salt, Wine vinegar, Lactic acid |
| Recipe Suggestions: Perfectly paired as a spreadable condiment or dip with cheese platters, crostini, on sandwiches, or a base for salad dressings, cold pasta salad or risotto |
Great for entertaining: Holiday parties, entertaining appetizers or backyard BBQ
Great glass jars to re-use for storage - bits and pieces for the home or office or paint samples.
Shelf stable 30 months - After opening good for 7-10 days
100% Fresh and Natural |
Vegetarian & Vegan
Gluten & Lactose Free
No Cholesterol, Lycopene rich
Low Count Fat, Calories & Carbs
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...Spread & Dip
76% of the ingredient list is asparagus - no fillers, no guilty dipping! |
| Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Garic, Lactic acid |
| Recipe Suggestions: Perfectly paired as a spreadable condiment or dip with cheese platters, crostini, on sandwiches, or with eggs, risotto or pasta with prosciutto and goat cheese |
Great for entertaining: Holiday parties, entertaining appetizers or everyday meals - with a twist!
Great glass jars to re-use for storage - sugar, spices, or kitchen bits and pieces.
Shelf stable 30 months - After opening good for 7-10 days
100% Fresh and Natural |
Vegetarian & Vegan
Gluten & Lactose Free
No Cholesterol, Lycopene rich
Low Count Fat, Calories & Carbs
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...Spread & Dip
96% of the ingredients are almonds and olives - no fillers, no guilty dipping! |
| Ingredients: Green olives, Almonds, Extra Virgin Olive Oil, Salt, Lactic acid |
| Recipe Suggestions: Perfectly paired as a spreadable condiment or dip with cheese platters, crostini, on greek salad or a base for salad dressings, or a side sauce to top vegetables, chicken or fish. |
Great for entertaining: Holiday parties, entertaining appetizers or backyard BBQ
Great glass jars to re-use for storage - stamps, paper clips, ribbons, kids crafts....
Shelf stable 30 months - After opening good for 7-10 days
100% Fresh and Natural |
Vegetarian & Vegan
Gluten & Lactose Free
No Cholesterol, Lycopene rich
Low Count Fat, Calories & Carbs
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...Spread & Dip
86% of the ingredients are almonds and olives - no fillers, no guilty dipping! |
| Ingredients: Eggplant, Sweet Peppers, Tomato Paste, Extra Virgin Olive Oil, Sugar, Garlic, Corn Starch, Hot Peppers,Salt, Lactic acid |
| Recipe Suggestions: Perfectly paired as a spreadable condiment or dip with cheese platters, crostini, on any sandwich, salad or a base for salad dressings, on pasta, risotto or over chicken or fish. Mix with light organic mayo for a great vegetable dip! |
Great for entertaining: Holiday parties, entertaining appetizers or backyard BBQ or everyday meals with a twist!
Great glass jars to re-use for storage - change, tokens, laundry quarters, or other small things to organize & label!
Shelf stable 30 months - After opening good for 7-10 days
100% Fresh and Natural |
Vegetarian & Vegan
Gluten & Lactose Free
No Cholesterol, Lycopene rich
Low Count Fat, Calories & Carbs
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...Spread & Dip
71% of the ingredients are pepper- no fillers, no guilty dipping! |
| Ingredients: Sweet peppers, Hot Peppers, Garlic, Olive Oil, Parsley, Salt, Citric acid |
| Recipe Suggestions: Perfectly paired as a spreadable condiment or dip with cheese platters, crostini, on any sandwich, salad or a base for salad dressings, on pasta, risotto or over chicken or fish. Mix with light organic mayo for a great spicy vegetable dip! We call it liquid gold!! |
Great for entertaining: Holiday parties, entertaining appetizers, backyard BBQ or spice up everyday meals!
Great glass jars to re-use for storage - in the kitchen, the car, the shed, the office or around the house!
Shelf stable 30 months - After opening good for 7-10 days
100% Fresh and Natural |
Vegetarian & Vegan
Gluten & Lactose Free
No Cholesterol, Lycopene rich
Low Count Fat, Calories & Carbs
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