In the Kitchen with Pipo
Inspired by Gino Volpati, his Milanese father, Pipo (Paolo's family nickname) continues to indulge his palate - and yours with savory creations for pasta and beyond. Check back for monthly recipes, tips and ideas for reviving the kitchen and the table as a center for pleasure and creating your own memories with family and friends! If you are looking for and idea, browse our recipe archives by flavor.
November Recipe: It's getting dark early! Try comfort food!
Spicy Sausage, Pearl Onions & Tuscan Vodka Sauce with Penne
For vegetarian option omit sausage – add greens or tofu if desired
Serves:
4-6
Ingredients:
1 jar Scarpetta Tuscan Vodka Sauce
10 oz Pearl Onions (1 package) peeled and halved
4 links spicy Italian Pork Sausage* (remove from
casing and crumble)
EVOO: extra virgin olive oil
1 lb Penne
Salt & Pepper to taste
Grated parmigiano reggiano (optional)
Instructions:
1. Boil water, add pasta until al dente, follow instructions on package
2. Sauté pearl onions in evoo over low heat until translucent
3. Add sausage to pan and brown, approximately 4 minutes
4. Empty jar of Scarpetta and simmer over low heat
5. Drain pasta, stir in sauce
6. Salt & Pepper to taste
7. Serve hot and top with grated parmigiano reggiano!

  Buon appetito!
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Revive the table as a center of pleasure! Some of our best recipes come from the creative input of our customers! We'd love to hear from you and how you use sauces for pasta and beyond. We'll publish your recipe - and your name - on our website for others to indulge and enjoy.... Grazie mille and buon appetito!
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