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We prepare our products in our commercial kitchen in historic Union Square in Somerville, Massachusetts in a traditional way by hand prepping, chopping, picking and visually inspecting every ingredient so that they taste like they were just made fresh. Using 100% all natural and farm fresh ingredients, the tomato sauces are slow cooked starting with the fresh onion or garlic sauté, so that each ingredient releases its full flavor; the fresh organic herbs are only added at the end so they maintain their integrity; the pesto sauces are gently blended and the cheeses added by hand to guarantee a beautiful texture and color. We then sauté and simmer the ingredients in small batches and layer the flavors, cooking them slowly, so you can experience the true homemade Italian taste – even from a jar - imagine that!
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| Original Product Line: |
 Original Sauces |
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Chimichurri |
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Bruschetta |
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...Spicy Tomato Sauce
The spicy flavor of this sauce immediately evokes madness amidst the habanero pepper and parsley juxtapositions on the palate. |
| Ingredients: Tomatoes, garlic, extra virgin olive oil, habanero pepper, fresh parsley, fresh organic marjoram, salt |
| Made with: madness |
Highlights: spicy but not too hot - parsley is a palate cleanser that neutralizes the heat of the pepper.
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| The Story: Typical of central Italy, this sauce has the characteristic of being hot, after all, Arrabbiata means "mad" in Italian. Although tolerance to spiciness is very subjective, this sauce will not overwhelm your palate. Enjoy this beautiful blend of flavors: the freshness of parsley, a hint of hand picked organic marjoram, and the "madness" of the habanero. |
| Recipe Suggestions: Enjoy this sauce over penne pasta for the traditional recipe or bake it in over chicken or fish for a change. |
| Testimonial |
| I have always enjoyed your sauces! I just finished up the Arrabbiata sauce last night on a pizza I made and I still have some mint pesto and pink pesto in the fridge waiting to be used up. Thanks for bringing such a delicious product to the masses! Betty Y., MA |
Wow! I got your sauces yesterday and what can I say, they’re amazing and thank god I can freeze them cause I am all over the place for the next couple of weeks. Ps love the environmental and re-use info. Nathan O., NY
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...The Meatless Meat Sauce
All NATURAL Helper for Hamburger - The Meatless Meat Sauce! |
Ingredients: Tomatoes, onions, carrots, celery, extra virgin olive oil, fresh organic marjoram, salt & pepper
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| Made with: twist on tradition |
| Highlights: Inspired by quick & easy meal solutions and turned off by processed unnatural ingredients, we’ve recreated this old favorite to reintroduce a ready to make Bolognese! |
| The Story: Meatballs have never been so 'n Love! But of course, this sauce works for both vegetarians and meat lovers. To one jar of Barely Bolognese add equal amounts of tofu, veggies, or meat. Cook these ingredients first, then add the sauce, let the flavors combine over medium/low heat for 10-15 min and enjoy! Applications vary from fresh pasta, to lasagna, to eating it out of the jar with warm crusty bread! |
| Testimonial |
| I am a HUGE fan of your sauces. I used to make all my own sauces from scratch, but yours are so good that I just use them instead! Jeremy T., CA |
| Your customer service has been exemplary. Zac C., MA |
| I used to make my own pasta sauce from fresh tomatoes constantly, and I hate to admit to being lazy, but this stuff is so good that it makes it unnecessary to go to the trouble. If you start eating out of the jar, be careful because you may not be able to stop yourself. |
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The search for a fresh pizza sauce is over. Our commitment to fresh and organic ingredients prompted us to add this recipe to our product line. |
| Ingredients: The search for a fresh pizza sauce is over. Our commitment to fresh and organic ingredients prompted us to add this recipe to our product Tomatoes, garlic, extra virgin olive oil, organic oregano, salt & pepperine. |
| Made with: fantasy |
Highlights: One jar makes two medium pizzas. Low fat. No cholesterol.
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| The Story: It’s a straightforward combination of garlic, tomato and fresh organic oregano. The pizza sauce is simple because it is simply the foundation for your fantasy. The true flavor of pizza comes from the toppings - so we encourage you to add them creatively. |
| Recipe Suggestions: Recommended use with the pizza stone. Use fantasy when adding toppings. We love figs, prosciutto and after cooked topping with fresh arugula. |
| Testimonial |
| I am still looking to purchase your superb pizza sauce in the Syracuse area. Jeanette C., NY |
| I am a big fan of your products. I first learned of them at Whole Foods in Wayne, PA. They did a demo with their cornmeal crusts, your Pizza Sauce, sautéed onions, toasted pine nuts, fresh basil and goat cheese and made the MOST wonderful hors d’ouvres pizza. I have made it many times and have given the recipe out to numerous people. ( I have a recipe exchange group that is comprised of 75 people from all over the country). Susan, MD |
I love to cook but don't know or have enough time to make a homemade pizza sauce. Your the best ever for a pizza sauce! It's so fresh and real Italian tasting so good!! Liz M., MA |
| Congrats on making a terrific product. Greg S., MA |
| We opened the marinara sauce and tasted it. It is delicious! Pamela, MA |
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...Winner - Outstanding Foodservice - NASFT - NYC 2004
Unexpected and delightful, this new flavor is neither overwhelmingly minty nor heavy. It is a welcomed twist on an old favorite – freedom to create and enjoy new recipes with this flavorful and easy to use sauce – just in time for summer. |
| Ingredients: Mint, garlic, extra virgin olive oil, Parmigiano Reggiano, Pecorino Romano, pinenuts, salt & pepper |
| Made with: freedom |
Highlights: Popular sauce in Northern Italy. Offers many uses and though the recipe is unfamiliar, one taste and you will be back for more!
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| The Story: Summer is upon us and we wanted to give the customer some options. Cold pasta salad is a seasonal favorite. The refreshing flavor of the mint frees you from the invading taste of the garlic making it a perfect condiment many recipes. Mint pesto allows the freedom to experiment with different mixtures to enjoy a fresh flavor a hot and hazy day. |
| Recipe Suggestions: Excellent for pasta salads, pizzas, an original dip for fresh veggies and also great as a side sauce for grilled meat and fish – we especially love it with grilled salmon. |
| Testimonial |
| I was back at the store over the weekend and they were stocked with that delicious Mint Pesto sauce you turned me on to. You have a great produce and a cool company name Sauces’ n Love. Kristen S., NY |
| The little jars the sauces come packed in are very useful for storage - I bring my lunch to work in them, as they are exactly the right size for a healthy meal. JT, FL |
We, as a family, love your sauces very much. Darcie G., VA |
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...Club Store Only
This sauce dates back centuries in Italian cuisine and evokes passion with every bite. |
| Ingredients: Basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Romano, garlic, pinenuts, salt & pepper |
| Made with: passion |
Highlights: Customers say it’s the "Best pesto you can buy." Good on sandwiches (instead of mayo/mustard), as a dip, in soup, pizza ...the possibilities are endless.
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| The Story: Pesto comes from Genoa, an area known for its fragrant basil and ancient cooking tradition. |
| Recipe Suggestions: Pesto is considered one of the oldest Italian recipes and can be eaten with meat or fish and in soups as well. It is traditionally eaten with any long cut fresh pasta. |
Genovese Cooking Instructions: Peel a potato, cut it into 1/2-inch pieces, and throw it into the water at the same time as the pasta. While the pasta is cooking, mix a 1/3 of the pesto sauce with 4 tablespoons of pasta cooking water. Don't completely drain the pasta (it has to be wet). Pour it into a bowl, add the sauce and mix well. Adjust the consistency with small amounts of water and add butter for enhanced flavor, if desired. |
| Testimonial |
| I cooked my boyfriend dinner with your Pesto Sauce. It was amazing and he loved the name and packaging. Amy E., NY |
| "Really great" Pesto sauce Anita M., NY |
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...Pesto is from Genoa, Italy
This sauce dates back centuries in Italian cuisine and evokes passion with every bite. |
| Ingredients: Basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Romano, garlic, pinenuts, salt & pepper |
| Made with: passion |
Highlights: Customers say it’s the "Best pesto you can buy." Good on sandwiches (instead of mayo/mustard), as a dip, in soup, pizza ...the possibilities are endless.
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| The Story: Pesto comes from Genoa, an area known for its fragrant basil and ancient cooking tradition. |
| Recipe Suggestions: Pesto is considered one of the oldest Italian recipes and can be eaten with meat or fish and in soups as well. It is traditionally eaten with any long cut fresh pasta. |
Genovese Cooking Instructions: Peel a potato, cut it into 1/2-inch pieces, and throw it into the water at the same time as the pasta. While the pasta is cooking, mix a 1/3 of the pesto sauce with 4 tablespoons of pasta cooking water. Don't completely drain the pasta (it has to be wet). Pour it into a bowl, add the sauce and mix well. Adjust the consistency with small amounts of water and add butter for enhanced flavor, if desired. |
| Testimonial |
| I cooked my boyfriend dinner with your Pesto Sauce. It was amazing and he loved the name and packaging. Amy E., NY |
| "Really great" Pesto sauce Anita M., NY |
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...Creamy Pesto Sauce
This secret recipe blends our love for the creamy tomato sauces with the punch of pesto for a flavor that will keep you asking to do scarpetta (clean the plate with the bread!) at the end of a meal! |
| Ingredients: Tomatoes, onions, extra virgin olive oil, fresh organic basil, cream, Parmigiano Reggiano, Pecorino Romano, garlic, pinenuts, s&p |
| Made with: pure pleasure |
| Highlights: A familiar pesto flavor blended expertly wit the summer sweetness of homegrown tomatoes and cream added to give build a texture that is rich, but not heavy. |
| The Story: Like the founders of Sauces ‘n Love, one day the charming and graceful creamy pink sauce happened to meet the savory pesto filled with passion -only this time at the lake, instead of the park! Inspired by a long meal and lingering at the table, a blend of family, friends and homemade flavors, this sauce was created at the table, and inspired by a summer filled with love. Indeed your own palate will be stimulated with pure pleasure and charmed gracefully by passion! Buon appetito… |
| Testimonial |
| Where can I really buy it currently? Delicious. Lee, CA |
| I love your sauces and really love your containers. They're fabulous to reuse, especially for travel. I put my babies "cheerio" snacks in one and formula in another. Janice S., NY |
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...Tomato & Basil Sauce
This red sauce is at the heart of Italian cuisine – for the family, an everyday basic at the table, with love. |
Ingredients: Tomatoes, onions, extra virgin olive oil, basil, salt & pepper
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| Made with: a touch of love |
Highlights: No garlic. Mild, natural flavor - Northern Italian sauce - onion based -, low fat, no cholesterol
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| The Story: The tomato: Italians were actually the first Europeans to recognize the culinary potential of tomatoes in the mid-eighteen century. The discovery is credited to Corrado, the innovative chef of the Neapolitan bourbon court. These early tomatoes were yellow (hence the name "golden apple"-pomodoro) and quite different from the fruit, as we know it today. They were small and oval; more like plum tomatoes but ribbed lengthwise like a pumpkin. |
| Testimonial |
| I love your sauces. Brett A., NV |
| Hearty congratulations for turning your love for each other into such a wonderful new business. Fred H., CA |
| I can't even begin to tell you how many people LOVED your sauces!!! I got so many compliments! Malia M., NY |
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| Ingredients: Tomatoes, garlic, black olives, capers, extra virgin olive oil, habenaro pepper, organic parsley, organic marjoram, salt & pepper |
| Made with: desire |
Highlights: The olive lover’s sauce. We substituted habanero pepper for the classic anchovy to keep the sauce vegetarian and cater to the American taste (majority rules – no anchovies!) Low fat. No cholesterol.
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| The Story: Adding another Italian classic to our product line, Puttanesca comes from the expression puttanaio which, to put it modestly, translates into “a lot of things going on at the same time”. The rich combination of flavors: garlic, black olives, capers and fresh herbs come from the tradition of southern regional cooking. |
| Recipe Suggestions: Use it over pasta or to add some spice to chicken, fish…or your relationship – just heat and serve, or bake it in. |
| Testimonial |
| I absolutely adore the pasta sauces you make, especially the Arrabiata and the Puttanesca. Thanx again and thanx for creating such a wonderful , fantastic, delicious and healthy pasta sauce! Julieanne, NY |
| I am Italian and make my sauce from scratch….your Puttanesca is to die for….I’m going back to World Market and get some more of that sauce and I’ll try some of the rest. I love the fact that I can freeze it in the same container. Cheryl F., FL |
| How much we loved your puttanesca sauce! Your web site is wonderful. Am going to e-mail my sister and a friend about it. Thank you. Glenn W., FL |
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...Pink Sauce
This sauce is gracious in its color and texture and it immediately recollects the charm of Italy. Our version of the famed Tuscan Vodka sauce. |
| Ingredients: Tomatoes, onions, extra virgin olive oil, basil, cream, salt & pepper |
| Made with: grace and charm |
Highlights: Cream sauce but not heavy - cream is added for texture and richness
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| The Story: The word "sauce" comes from the Latin: salsus, meaning "salted". Not to worry though, as the old Roman connection is in name only. Pasta sauce is usually called sugo in Italian. In the north, milk or cream sauces are prominent; their gracious texture and richness are the perfect complement for the light, delicate fresh pasta northerners prefer. |
| Recipe Suggestions: Enjoy this tasty sugo with a fresh pasta, in lasagna, over seared scallops or other white fish. |
| Testimonial |
| I was just recently in Boston and brought home several of your pasta sauces. I love them!! Is there any where in the Wichita KS area I can buy your sauces. I would like to share them with all my friends. Pat S., KS |
| I bought a two-pack of your sauces at BJ's Wholesale Club on Friday. I had the vodka sauce that night, and it was so good I wanted to eat it with a spoon and ignore the butternut squash ravioli I was eating (which was pretty tasty too ...but didn't hold a candle to the sauce). Nice work. I make my own sauce and I also use prepared sauces, but I'm used to some type of aftertaste with bottled sauces - so it was refreshing to taste something as good as homemade but with no fuss. Jennifer J., MA |
| The product containers are thick plastic with a screw on lid that could also be reused. I washed a couple in my DW and they held up perfectly. As for the flavor and quality-WOW! the tomato cream base is good right out of the jar by itself. Peggy, VA |
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| Ingredients: Tomatoes, onions, extra virgin olive oil, basil, cream, salt & pepper |
| Made with: grace and charm |
Highlights: Cream sauce but not heavy - cream is added for texture and richness
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| The Story: The word "sauce" comes from the Latin: salsus, meaning "salted". Not to worry though, as the old Roman connection is in name only. Pasta sauce is usually called sugo in Italian. In the north, milk or cream sauces are prominent; their gracious texture and richness are the perfect complement for the light, delicate fresh pasta northerners prefer. |
| Recipe Suggestions: Enjoy this tasty sugo with a fresh pasta, in lasagna, over seared scallops or other white fish. |
| Testimonial |
| I was just recently in Boston and brought home several of your pasta sauces. I love them!! Is there any where in the Wichita KS area I can buy your sauces. I would like to share them with all my friends. Pat S., KS |
| I bought a two-pack of your sauces at BJ's Wholesale Club on Friday. I had the vodka sauce that night, and it was so good I wanted to eat it with a spoon and ignore the butternut squash ravioli I was eating (which was pretty tasty too ...but didn't hold a candle to the sauce). Nice work. I make my own sauce and I also use prepared sauces, but I'm used to some type of aftertaste with bottled sauces - so it was refreshing to taste something as good as homemade but with no fuss. Jennifer J., MA |
| The product containers are thick plastic with a screw on lid that could also be reused. I washed a couple in my DW and they held up perfectly. As for the flavor and quality-WOW! the tomato cream base is good right out of the jar by itself. Peggy, VA |
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...Traditional Parsley Flavor
With a twist on tradition, Sauces ‘n Love offers you a celebration of summer with two new sauces perfectly paired with meat, fish or as a side sauce for cold salads, cheese platters or crudités. Fire up the grill or enjoy our new Chimichurri flavors with your family and friends at a backdoor BBQ or for a quick meal solution with family or friends. Indulge & enjoy! From our table to yours, be our guest and enjoy the passion! |
 Refrigerated product
5 month shelf life
Gluten Free/Dairy Free
Distribution available nationally: www.saucesnlove.com
For Samples contact: Paolo@saucesnlove.com > 617.666.3600 x111
For Demo Support or Demo samples contact: Tessa@saucesnlove.com > 617.666.3600 x112 |
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...Parsley replaces cilantro in this twist on tradition
With a twist on tradition, Sauces ‘n Love offers you a celebration of summer with two new sauces perfectly paired with meat, fish or as a side sauce for cold salads, cheese platters or crudités. Fire up the grill or enjoy our new Chimichurri flavors with your family and friends at a backdoor BBQ or for a quick meal solution with family or friends. Indulge & enjoy! From our table to yours, be our guest and enjoy the passion! |
Refrigerated product
5 month shelf life
Gluten Free/Dairy Free
Distribution available nationally: www.saucesnlove.com
For Samples contact: Paolo@saucesnlove.com > 617.666.3600 x111
For Demo Support or Demo samples contact: Tessa@saucesnlove.com > 617.666.3600 x112 |
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