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We believe in long meals and lingering at the table. We believe in family, friends and good food. It is important to share the day’s events over a meal. Since February 2000, Boston based Sauces ‘n Love, Inc. has been revolutionizing the taste and idea of glass jarred pasta sauce while saving you time in the kitchen. Replace your standby jarred sauces with all natural, BPA-free re-useable ones in the cupboard with sauces that encourage long meals and lingering at the table with family, friends and an authentic Italian flavor you are sure to savor. Our homemade products are sold nationally and internationally to gourmet, all natural and specialty markets, prepared food departments, caterers, hotels - the uses are endless! |
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| 100% Fresh and natural homemade sauces, pesto, bruschetta, spreads & dips and chimichurri are available for retail, wholesale, private label and foodservice products at thousands of locations nationwide. Try them. They will be your newfound love! |
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Bruschetta |
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Pesto Line |
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Spreads & Dips |
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Chimichurri |
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| Be inspired. Cooking is a way to express yourself. A recipe is a tool you use to do it well. Indulge & enjoy Sauces 'n Love and Scarpetta recipes for pasta and beyond, quick and easy recipes, healthy meals, appetizer and entertaining ideas for the kids, the family, friends and lovers! Or send us your own recipe to post online! |
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Recipe Exchange |
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For the Holidays |
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Budget Cooking |
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| Have a sauce you love? We'll make it for you - just the way you like it. All of our fresh products sold retail are available in foodservice industrial packaging. Consistency, value, competitive pricing and premium quality make our products a perfect match for restaurants, caterers, prepared foods, event, hotel dining programs and in house branded products. We also private label for many companies, your recipes or our - any packaging you desire. |
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| We love our sauces as much as our customers.... WE WANT TO SHARE THE LOVE! Join our network of passionate foodies, loyal customers, grateful retailers, satisfied wholesalers, enthusiastic chefs, family, friends and their friends who tell us what they think, what we missed, what they want, how to do it better, faster, easier and provide us with valuable feedback, comments and ideas. Join the conversation on the Facebook, Twitter or join our newsletter for the latest in recipes, tips and discounts. |
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Paolo Volpati-Kedra (left) and Cedric Smith, the cofounders of Five Acre Farm, at the company’s Lynn factory.
LYNN - A Norman Rockwell aura hovers over the season: visions of grandmothers in aprons pulling pumpkin, cherry, and mincemeat pies out of the oven as the extended family gathers around.
Fast-forward 60 years and we still want that nostalgic moment, but without all the work. Five Acre Farm got here just in time. “I wanted to make a pure food that people would not have to worry about,’’ says Cedric Smith, 49, of Sterling, who grew up on the family-owned Arrigo Farm in Waltham, picking Bartlett pears and Concord grapes on its 5 acres.
Read more... |
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